Clawsome Addition: The Fish Joint Introduces the Snow Crab Roll to its Menu

by News Staff March 19, 2024

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Clawsome Addition: Fish Joint Introduces the Snow Crab Roll to its Menu

Fish Joint Snow Crab Roll {Courtesy}

By Agrippina Fadel

The Fish Joint has introduced a delicious new addition to its menu: the Snow Crab Roll, now available at both locations.

“We had a lot of success with our Lobster Roll, and snow crab legs are extremely popular with our guests, so we decided to do a Snow Crab Roll,” said the owner, Brian Rifkin.

The Fish Joint chefs use 100% snow crab meat for the scrumptious sandwich, served hot in a brioche roll. Like the lobster roll, it comes with a choice of a side and hushpuppies for $19.95.

“I can say I have never seen this done before, or at least not anywhere local. Most customers do a double take when they first see it,” Rifkin said, adding that the Snow Crab Roll has been a featured special for the past two weeks, and the diners are raving about it.

Family-owned, The Fish Joint opened in Coconut Creek in 2020. It quickly became a local’s go-to for fresh seafood, setting itself apart from the traditional restaurants that serve shellfish and fish as a more affordable option. In 2022, Rifkin opened a Coral Springs location.

The Coral Springs location now serves beer and wine, while the Coconut Creek store still allows guests to BYOB.

Rifkin said Fish Joint offers a healthy alternative to fast food and traditional casual dining, and the guests love that they can get any fish cooked the way they want: grilled, blackened, jerked, or fried. Both locations have daily specials, so there is always something new to try.

The Fish Joint is open Mondays through Saturdays from 11:00 a.m. to 9:00 p.m. and closed on Sundays. For more information, visit www.thefishjoint.com or call 954-366-5987 for the Coral Springs location or 954-634-0277 for Coconut Creek.

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