Moore Fire Grill’s Thanksgiving menu. {courtesy}
Moore Fire Grill has revealed its Thanksgiving menu, now available for pre-order.
The menu, available for pre-order until November 20, features options from holiday favorites such as ham and turkey to smoked meats, flavorful sides, and classic dishes with a twist.
Moore Fire Grill offers two meal sizes: individual plates and family-style offerings. Individual meals are priced at $25, while family-style servings, designed to feed four to six people, are available for $150.
A la carte options are also offered for families who wish to customize their holiday feast further to cater to their specific crowd.
Pre-orders are being accepted from October 1 through November 20. Pickup times will be available on Wednesday, November 27, between 1:00 p.m. and 4:00 p.m.
Pre-orders must be picked up on November 27, as the restaurant will be closed on Thanksgiving Day, November 28.
Guests can select one main dish from three signature options regardless of party size. Main dish meats include Smoked Cajun Turkey, Apple Whiskey Glazed Ham, and Smoked Meatloaf.
Each meal includes three side dishes, allowing guests to choose from creamy mac and cheese, cornbread dressing with Cajun sausage, collard greens with smoked turkey, garlic mashed potatoes, mashed sweet potatoes, yellow rice, or sweet corn.
The meal also comes with classic homemade cranberry sauce and a cornbread muffin.
In addition to the main courses and sides, Moore Fire Grill offers homemade pies. This year, they’ll cook everyone’s favorite pumpkin and sweet potato pie, available in slices or wholes.
Guests can also order handcrafted beverages by the gallon, such as Moore Citrus Punch, Watermelon Tea, and Passion Limeade.
For more information or to place an order, visit Moore Fire Grill or call 954-281-2272.
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