Carlesa Mathieu, chef; Nene Byrd crew member; and Andrew Adderly, manager of Fat Boyz in Coral Springs. {David Volz}
If you’re craving a taste of the South without leaving Coral Springs, Fat Boyz Barbecue has got you covered—one tender brisket bite at a time.
With its roots in Fort Lauderdale, Fat Boyz Barbecue has garnered a strong following for its slow-smoked meats.
According to manager Andrew Adderly, beef brisket is the most popular dish at Fat Boyz.
“We are bringing southern-style barbecue to Coral Springs, and we offer a variety of brisket meals. Our customers also like our beef brisket burnt ends meals,” said Adderly.
This isn’t Fat Boyz’s first foray into the city. In 2018, they opened a location at 6192 W Sample Rd, which closed in 2021 due to the pandemic.
Guests can enjoy a variety of barbecue treats, including baby back ribs, smoked chicken, pulled pork sandwiches, rib tips on Texas toast, smoked chicken, brisket short rib burgers, and many others.
According to Adderly, the ribs are slow-cooked and coated in a secret blend of spices.
Fat Boyz offers sides such as smoked mac n cheese, brisket baked beans, collard greens, cornbread, and potato salad.
The restaurant offers a cozy dining environment with about 30 seats.
Fat Boyz has two other Broward County locations, Hillsboro Blvd and Cypress Creek.
Andrew Adderly, manager of Fat Boyz in Coral Springs. {David Volz}
They are open Monday through Saturday from 11:00 a.m. to 8 p.m. and Sunday from 12:00 p.m. to 8:00 p.m. at 10334 West Sample Road near JD’s Bar & Lounge.
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